{"title":"Electric Countertop Cooking","description":"\u003cp\u003eCommercial electric countertop  cooking equipment for restaurants, cafés, bakeries, diners, concessions, catering kitchens, hotels, and other professional foodservice operations. NORIOTA countertop electric cooking equipment is selected for practical commercial use, with a focus on durable construction, dependable heating performance, clear controls, accurate specifications, and space-efficient formats that support real kitchen production. This collection includes commercial countertop convection ovens, Belgian waffle makers, and other electric cooking equipment designed for baking, roasting, reheating, toasting, finishing, and specialty food preparation. Browse countertop electric cooking equipment designed to add flexible production capacity without requiring a full-size floor installation.\u003c\/p\u003e","products":[{"product_id":"nccoq-quarter-size-commercial-countertop-convection-oven","title":"NCCOQ Quarter-Size Commercial Countertop Convection Oven, 1750 W","description":"\u003cp data-start=\"3204\" data-end=\"3607\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe NCCOQ quarter-size commercial countertop convection oven gives restaurants, cafés, concessions, and other foodservice operations a versatile three-pan oven for baking, roasting, reheating, warming, toasting, and finishing. Its high-output 1750 W heating system provides strong heating capacity to help support responsive preheating and temperature recovery during repeated commercial cooking cycles.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3612\" data-end=\"3977\"\u003eFan-forced convection circulates heated air through the stainless steel interior to help promote even heat distribution, consistent browning, and reliable cooking results. The oven holds up to three standard 33 × 24.1 cm (13 × 9.5 in) quarter-size sheet pans and includes three removable wire racks arranged across three cooking levels. Sheet pans are not included.\u003c\/p\u003e\n\u003cp data-start=\"3982\" data-end=\"4339\"\u003eA mechanical thermostat provides an adjustable temperature range of 66 °C to 232 °C (150 °F to 450 °F). The 120-minute timer starts the cooking cycle, automatically stops oven operation at the end of the selected time, and sounds an audible alarm. The drop-down, double-pane glass door helps contain heat while providing a clear view of food during cooking.\u003c\/p\u003e\n\u003cp data-start=\"4344\" data-end=\"4585\"\u003e\u003cstrong data-start=\"4344\" data-end=\"4381\"\u003eImportant Electrical Requirement:\u003c\/strong\u003e This model is supplied with a NEMA 5-20P plug and requires a compatible 120 V, 20 A NEMA 5-20R receptacle. It will not plug into a standard NEMA 5-15R outlet. A dedicated circuit is strongly recommended.\u003c\/p\u003e","brand":"NORIOTA","offers":[{"title":"Default Title","offer_id":51008047939751,"sku":"NCCOQ","price":799.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/0112\/8615\/files\/noriota_nccoq_angle_right_1x1_5137a3cf-bc55-4021-87f6-0396f5d9c47d.jpg?v=1784725758"},{"product_id":"nccoh-commercial-countertop-convection-oven","title":"NCCOH 4-Rack Commercial Countertop Convection Oven, 2800 W","description":"\u003cp data-start=\"2211\" data-end=\"2705\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe NCCOH is a 4-rack commercial countertop convection oven designed for restaurants, cafés, bakeries, concessions, catering kitchens, and other foodservice operations. Its high-output 2800 W heating system provides strong heating capacity to help support responsive preheating and temperature recovery during repeated commercial cooking cycles. Dual convection fans circulate heated air throughout the oven cavity to help promote consistent cooking and browning across multiple rack positions.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"3096\"\u003eThe oven accommodates up to four pans measuring 43.5 × 31.5 cm (17.1 × 12.4 in) and includes four adjustable wire racks. Verify pan dimensions before purchase. Mechanical controls provide an adjustable temperature range of 49 °C to 299 °C (120 °F to 570 °F) and a 0–120 minute timer. At the end of the selected cooking cycle, oven operation stops automatically and an audible alarm sounds.\u003c\/p\u003e\n\u003cp data-start=\"3098\" data-end=\"3346\"\u003eAn interior oven light and drop-down glass door allow operators to monitor cooking progress without opening the door as frequently. The adjustable rack positions help accommodate different food heights, batch arrangements, and cooking applications.\u003c\/p\u003e\n\u003cp data-start=\"3348\" data-end=\"3586\"\u003e\u003cstrong data-start=\"3348\" data-end=\"3385\"\u003eImportant Electrical Requirement:\u003c\/strong\u003e The oven is supplied with a NEMA 6-20P plug and requires a compatible 240 V, 20 A NEMA 6-20R receptacle. It will not plug into a standard 120 V receptacle. A dedicated circuit is strongly recommended.\u003c\/p\u003e","brand":"NORIOTA","offers":[{"title":"Default Title","offer_id":51009756561575,"sku":"NCCOH","price":999.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/0112\/8615\/files\/noriota_nccoh_angle_right_1x1_43342234-80cd-4a68-9011-5f63dc7e210f.jpg?v=1784789735"},{"product_id":"nbwm1-commercial-belgian-waffle-maker","title":"NBWM1 Commercial Belgian Waffle Maker, Single Round, 7 in","description":"\u003cp data-start=\"421\" data-end=\"882\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe NBWM1 is a single-round commercial Belgian waffle maker designed for restaurants, cafés, hotels, buffets, concessions, catering operations, and other foodservice environments. Its 180° rotating grid helps distribute batter across the cooking plates for consistent waffle thickness, texture, and presentation. The unit produces round waffles measuring 17.8 cm (7 in) in diameter and 3.2 cm (1.25 in) thick, with rated production of up to 20 waffles per hour.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1369\"\u003eDigital temperature and timer controls allow operators to adjust the cooking process for different batters, colours, and textures. The cooking temperature can be set from 124 °C to 232 °C (255 °F to 450 °F), while the digital countdown timer helps operators manage repeatable batches. Audible alerts indicate when the waffle iron has reached the selected temperature and when the programmed cooking time has finished. The timer sounds an alert but does not shut off the heating system.\u003c\/p\u003e\n\u003cp data-start=\"1371\" data-end=\"1742\"\u003eUpper and lower non-stick coated cooking plates help support waffle release and simplify routine cleaning. A removable stainless steel drip tray captures excess batter, while the included batter cup has a 236 mL (8 oz) fill line to help operators portion batter consistently. The commercial housing uses SUS430 and SUS304 stainless steel with galvanized steel components.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1960\"\u003eThe 1080 W heating system operates on a standard 120 V electrical connection. The removable handle must be installed securely before operation and allows the cooking assembly to be opened, closed, and rotated safely.\u003c\/p\u003e","brand":"NORIOTA","offers":[{"title":"Default Title","offer_id":51013327683751,"sku":"NBWM1","price":599.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/0112\/8615\/files\/noriota_nmbwm1_angle_left_open_1x1_49a02faf-e74d-4621-84f1-ad00ab0dfde7.jpg?v=1784868142"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/0112\/8615\/collections\/noriota_nccoq_front_1x1_6c78800c-6063-48df-b38b-99956028aab1.jpg?v=1784782702","url":"https:\/\/noriota.ca\/collections\/electric-countertop-cooking.oembed","provider":"NORIOTA","version":"1.0","type":"link"}