{"product_id":"ntg36-commercial-gas-griddle","title":"NTG36 Commercial Gas Griddle with Thermostatic Controls, 36 in","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eReliable commercial griddle performance with precise temperature control.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eDesigned for medium-volume kitchens that require consistent heat across a wider cooking surface, the \u003cb\u003eNTG36 Commercial Gas Griddle with Thermostatic Controls\u003c\/b\u003e provides a 36-inch griddle surface with thermostatic regulation, making it well suited for restaurants and foodservice operations that depend on repeatable cooking results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eThermostatic controls allow operators to set and maintain precise temperatures across multiple cooking zones, supporting consistent output during continuous service. The griddle operates within a controlled temperature range of 200 F to 450 F and features standing pilot ignition for dependable startup. The unit ships configured for natural gas and can be converted to LP gas using included conversion components, providing flexibility across a range of commercial installation environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eBest suited for:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eRestaurants with steady griddle demand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eBreakfast and grill-focused kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eOperations requiring consistent, thermostatically controlled cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif;\"\u003eMedium-volume commercial foodservice environments\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Noriota","offers":[{"title":"Default Title","offer_id":47310385021095,"sku":"NTG36","price":1799.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/0112\/8615\/files\/noriota_ntg36_front_1x1_008fc675-8fa9-476c-8184-c30ba623e8ce.jpg?v=1768452587","url":"https:\/\/noriota.ca\/products\/ntg36-commercial-gas-griddle","provider":"NORIOTA","version":"1.0","type":"link"}