The NBWM1 is a single-round commercial Belgian waffle maker designed for restaurants, cafés, hotels, buffets, concessions, catering operations, and other foodservice environments. Its 180° rotating grid helps distribute batter across the cooking plates for consistent waffle thickness, texture, and presentation. The unit produces round waffles measuring 17.8 cm (7 in) in diameter and 3.2 cm (1.25 in) thick, with rated production of up to 20 waffles per hour.
Digital temperature and timer controls allow operators to adjust the cooking process for different batters, colours, and textures. The cooking temperature can be set from 124 °C to 232 °C (255 °F to 450 °F), while the digital countdown timer helps operators manage repeatable batches. Audible alerts indicate when the waffle iron has reached the selected temperature and when the programmed cooking time has finished. The timer sounds an alert but does not shut off the heating system.
Upper and lower non-stick coated cooking plates help support waffle release and simplify routine cleaning. A removable stainless steel drip tray captures excess batter, while the included batter cup has a 236 mL (8 oz) fill line to help operators portion batter consistently. The commercial housing uses SUS430 and SUS304 stainless steel with galvanized steel components.
The 1080 W heating system operates on a standard 120 V electrical connection. The removable handle must be installed securely before operation and allows the cooking assembly to be opened, closed, and rotated safely.
