Reliable commercial ice production for higher-volume service.
Designed for sustained daily use in busy foodservice environments, the NI260F commercial undercounter ice machine delivers substantial ice output while maintaining a compact undercounter footprint. Its adjustable configuration allows installation under standard-height counters using adjustable feet, or under bar-height counters using adjustable legs, providing flexibility for a range of service layouts.
Built with durable stainless steel construction and equipped with advanced controls and automated operating features, the NI260F supports consistent performance with reduced operator oversight during peak service periods.
With a 260 lb daily ice production capacity, this model is well suited for operations with sustained ice demand throughout the day.
Best suited for:
- High-volume restaurants
- Bars and nightlife venues
- Catering and commissary kitchens
- Installations under standard-height or bar-height counters