Reliable commercial cooking performance for everyday professional use.
Designed for medium-volume kitchens that need added capacity without increasing complexity, the NR36 Commercial Gas Range With Oven combines six high-output burners with an integrated oven in a 36-inch footprint, making it a practical choice for restaurants and foodservice operations.
The expanded burner layout supports simultaneous cooking across multiple pans, while the full-size oven provides dependable baking and roasting performance during service. The range ships configured for natural gas and can be converted to LP gas using included conversion components. Durable commercial construction and operator-focused design make the NR36 well suited for consistent daily use in busy kitchens.
Best suited for:
- Full-service restaurants and cafés
- Bars and casual dining kitchens
- Catering kitchens and commissaries
- Operations requiring increased burner capacity with an integrated oven