Reliable commercial griddle performance with precise temperature control.
Designed for kitchens that require consistent, repeatable griddle results, the NTG24 Commercial Gas Griddle with Thermostatic Controls provides a 24-inch cooking surface with thermostatic heat regulation, making it well suited for restaurants and foodservice operations that value control and uniform cooking.
Thermostatic controls allow operators to set and maintain precise cooking temperatures across the griddle surface, supporting consistent output for breakfast items, proteins, and grill applications. The unit operates within a controlled temperature range of 200 F to 450 F and features standing pilot ignition for dependable startup. The griddle ships configured for natural gas and can be converted to LP gas using included conversion components, offering flexibility across commercial installation environments.
Best suited for:
- Restaurants requiring consistent griddle temperatures
- Breakfast and grill-focused operations
- Kitchens with standardized cooking procedures
- Operations upgrading from manual to thermostatic griddle control