Reliable commercial griddle performance with precise temperature control.
Designed for medium-volume kitchens that require consistent heat across a wider cooking surface, the NTG36 Commercial Gas Griddle with Thermostatic Controls provides a 36-inch griddle surface with thermostatic regulation, making it well suited for restaurants and foodservice operations that depend on repeatable cooking results.
Thermostatic controls allow operators to set and maintain precise temperatures across multiple cooking zones, supporting consistent output during continuous service. The griddle operates within a controlled temperature range of 200 F to 450 F and features standing pilot ignition for dependable startup. The unit ships configured for natural gas and can be converted to LP gas using included conversion components, providing flexibility across a range of commercial installation environments.
Best suited for:
- Restaurants with steady griddle demand
- Breakfast and grill-focused kitchens
- Operations requiring consistent, thermostatically controlled cooking
- Medium-volume commercial foodservice environments