Designed for high-capacity ice production in commercial foodservice settings.
Designed for high-demand beverage programs and busy service environments, the NI500F commercial ice machine delivers substantial daily ice output for operations that rely on consistent ice availability throughout extended service hours. Its 30-inch-wide format supports installations where undercounter units are not sufficient and higher production capacity is required.
This unit must be paired with a separate ice storage bin, such as the NI470B or NI580B ice storage bins, allowing operators to configure ice production and storage based on service volume and available space.
With a 500 lb daily ice production capacity, this model is well suited for high-volume foodservice operations that require dependable ice output without interruption.
Best suited for:
- High-volume restaurants
- Bars and event venues
- Catering and commissary kitchens
- Replacement of existing ice machine head where a compatible 30-inch-wide bin is already installed