Reliable commercial cooking flexibility for everyday professional use.
Designed for higher-volume kitchens that require expanded cooking capacity across multiple zones, the NR60G24 Commercial Gas Range With Griddle combines four high-output burners with an integrated 24-inch griddle surface in a full-width 60-inch configuration, supporting simultaneous pan cooking and flat-top production during busy service periods.
The griddle replaces a portion of the burner surface to accommodate high-demand menu items such as breakfast foods, proteins, and sandwiches, while maintaining ample open-burner capacity for stock pots and sauté pans. The range ships configured for natural gas and can be converted to LP gas using included conversion components. Built with durable commercial construction and service-friendly design, the NR60G24 is well suited for demanding kitchen environments that value efficiency and versatility.
Best suited for:
- Full-service restaurants with griddle-intensive menus
- Diners, cafés, and breakfast-focused operations
- High-volume kitchens needing multi-zone cooking in one footprint
- Operations seeking to replace separate range and griddle equipment