Reliable commercial griddle performance with precise temperature control.
Designed for higher-volume kitchens that require expanded flat-top capacity with consistent heat regulation, the NTG48 Commercial Gas Griddle with Thermostatic Controls provides a 48-inch cooking surface with thermostatic control, making it well suited for busy restaurants and foodservice operations.
Thermostatic controls allow operators to set and maintain precise cooking temperatures across multiple zones, supporting uniform results during extended service periods. The griddle operates within a controlled temperature range of 200 F to 450 F and features standing pilot ignition for dependable startup. The unit ships configured for natural gas and can be converted to LP gas using included conversion components, offering flexibility across commercial installation environments.
Best suited for:
- High-volume restaurants with heavy griddle demand
- Diners and breakfast-focused operations
- Kitchens requiring consistent temperature control across a wide surface
- Foodservice operations running continuous griddle service