Commercial gas radiant charbroilers require advance planning to ensure a smooth installation, safe operation, and consistent grilling performance. Before your unit arrives, please review the following preparation steps carefully.

Delivery and handling

• Commercial gas charbroilers are shipped via LTL freight and are heavy. Plan ahead for safe movement from the delivery location to the installation site.
  
• Depending on access, the unit may need to be uncrated before moving indoors. Ensure you have adequate manpower or material handling equipment to move the unit safely without damaging floors, doorways, or the equipment.
  
• If you require a liftgate or other special delivery accommodations, note this in your order comments. Additional charges may apply depending on carrier requirements.
  

Installation location and support surface

• Confirm the installation area meets required clearances for safe operation, service access, and airflow. Clearances to combustible and non-combustible surfaces must comply with local codes and manufacturer guidelines.
  
• Countertop charbroilers should be installed on a stable, level, and non-combustible surface where required.
  
• Verify the counter, stand, or equipment table can safely support the weight of the unit during operation. Charbroilers are heavy, especially at wider sizes.
  
• Ensure adequate space is available around the unit for cleaning, grease management, and routine maintenance.
  

Ventilation and air movement

• Gas charbroilers are grease-producing appliances and typically require installation under a properly sized commercial ventilation hood designed for the equipment and application.
  
• Ventilation systems must comply with all applicable local codes and regulations, including fire suppression requirements where applicable.
  
• Ensure sufficient make-up air is provided to replace exhausted air.
  
• Avoid cross-drafts from fans, open windows, or HVAC vents that could interfere with burner performance or flame stability.
  

Gas supply preparation

• Confirm the gas supply type, capacity, and connection location match the charbroiler requirements.
  
• A manual gas shutoff valve should be installed in the gas supply line ahead of the appliance.
  
• Gas pressure regulation must meet manufacturer specifications.
  
• Plan for proper leak testing after installation using approved methods.
  

Professional installation

• Commercial gas charbroilers should be installed by a qualified technician or licensed tradesperson.
  
• Proper installation is critical for safety, code compliance, and long-term performance.
  

Preparing these items in advance helps prevent installation delays, protects your equipment, and ensures reliable grilling performance from day one.