Name: NCB48 Commercial Gas Radiant Charbroiler, 48 in
Brand: Noriota
SKU: NCB48
Price: 1599.00 CAD
Availability: OutOfStock

noriota ncb48 gas radiant charbroiler front view

NCB48 Commercial Gas Radiant Charbroiler, 48 in

$1,599.00

NCB48 is a commercial gas radiant charbroiler designed for high-capacity countertop grilling in professional foodservice kitchens.

Key Specifications

Gas Type: Natural Gas (Field Convertible to LPG)
Width: 120.4 cm (47.4 in)
Controls: Manual
Power Output (BTU): 120,000 BTU
# of Burners: 4
Cooking Surface Size: 119.9 x 48.2cm (47.2 x 19in)
Cooking Surface: Radiant heat with reversible, adjustable height cast iron grates
Ignition Type: Standing Pilot

Overall Dimensions:

120.4 cm W x 66.4 cm H x 40.5 cm H

47.4 in W x 26.1 in D x 16 in H

Product Weight: 126.5 kg (279.9 lb)

Certifications:

ETL Canada
ETL US
ETL Sanitation

Warranty: 2 years parts & labour

High Output Burners

Reversible Grates

Durable Stainless Steel

Certified for Canada

Reliable commercial grilling performance for professional kitchens.

Engineered for demanding, high-volume operations, the NCB48 commercial gas radiant charbroiler delivers powerful radiant heat across an expansive cooking surface for consistent charbroiled results. Its four high-output burners provide even heat coverage and fast recovery to support continuous service.

The durable stainless steel construction and reversible cast iron grates allow flexible cooking height adjustments while maintaining excellent heat retention. With its large countertop footprint, the NCB48 is well suited for kitchens that require maximum grilling capacity without transitioning to a floor-mounted charbroiler.

Best suited for:

High-volume restaurants and commercial kitchens
Busy bars and grill-focused concepts
Institutional and banquet operations
Multi-station cooking lines with heavy grilling demand

Ships configured for natural gas and can be converted to LP gas using included conversion components.

Installation Type: Countertop
Front Ledge: Yes, fully welded 7.6cm (3in) deep with bullnose
Sides & Backsplash: Welded Stainless Steel, 7.6cm (3in) High
Drip Tray: Yes, Stainless Steel
Feet: Adjustable 10 - 12.7cm (4 - 5in) Stainless Steel

Shipping Dimensions:

131.1 cm W x 78.6 cm D x 49 cm H

51.6 in W x 30.9 in D x 19.3 in H

Shipping Weight: 155 kg (341.7 lb)

Commercial gas radiant charbroilers require advance planning to ensure a smooth installation, safe operation, and consistent grilling performance. Before your unit arrives, please review the following preparation steps carefully.

Delivery and handling

Commercial gas charbroilers are shipped via LTL freight and are heavy. Plan ahead for safe movement from the delivery location to the installation site.
Depending on access, the unit may need to be uncrated before moving indoors. Ensure you have adequate manpower or material handling equipment to move the unit safely without damaging floors, doorways, or the equipment.
If you require a liftgate or other special delivery accommodations, note this in your order comments. Additional charges may apply depending on carrier requirements.

Installation location and support surface

Confirm the installation area meets required clearances for safe operation, service access, and airflow. Clearances to combustible and non-combustible surfaces must comply with local codes and manufacturer guidelines.
Countertop charbroilers should be installed on a stable, level, and non-combustible surface where required.
Verify the counter, stand, or equipment table can safely support the weight of the unit during operation. Charbroilers are heavy, especially at wider sizes.
Ensure adequate space is available around the unit for cleaning, grease management, and routine maintenance.

Ventilation and air movement

Gas charbroilers are grease-producing appliances and typically require installation under a properly sized commercial ventilation hood designed for the equipment and application.
Ventilation systems must comply with all applicable local codes and regulations, including fire suppression requirements where applicable.
Ensure sufficient make-up air is provided to replace exhausted air.
Avoid cross-drafts from fans, open windows, or HVAC vents that could interfere with burner performance or flame stability.

Gas supply preparation

Confirm the gas supply type, capacity, and connection location match the charbroiler requirements.
A manual gas shutoff valve should be installed in the gas supply line ahead of the appliance.
Gas pressure regulation must meet manufacturer specifications.
Plan for proper leak testing after installation using approved methods.

Professional installation

Commercial gas charbroilers should be installed by a qualified technician or licensed tradesperson.
Proper installation is critical for safety, code compliance, and long-term performance.

Preparing these items in advance helps prevent installation delays, protects your equipment, and ensures reliable grilling performance from day one.

Inspecting your shipment carefully at the time of delivery is essential to protecting your equipment and allowing any freight issues to be resolved quickly.

Inspect before signing

Inspect the packaging thoroughly before signing the delivery receipt.
Look for visible signs of damage such as dents, punctures, crushed corners, or evidence of mishandling.
If any damage is visible and you are not willing to accept the shipment, refuse delivery and clearly note the reason on the Bill of Lading (BoL).

Note damage on the delivery receipt

If you choose to accept delivery with visible damage, all damage must be clearly documented on the BoL before signing.
General statements such as “subject to inspection” are not sufficient for freight claims.
Take clear photos of the packaging and any visible damage at the time of delivery. This documentation helps us assist you efficiently if a claim is required.

Uncrating and concealed damage

After delivery, carefully remove all packaging and inspect the charbroiler thoroughly.
If concealed damage is discovered after uncrating, contact Noriota immediately. Freight carriers enforce strict timelines for reporting concealed damage.
Take clear photos of the damage, the packaging, and the product identification label. Providing complete documentation helps us work with the carrier on your behalf.

Before installation

Do not install or operate the charbroiler if shipping damage is present.
Retain all packaging materials until the unit has been fully inspected and confirmed to be free of damage.

Prompt inspection and clear documentation allow us to support you quickly and minimize delays to installation or operation.

This commercial gas charbroiler is covered by a limited manufacturer’s warranty.

2 years parts and labour for normal commercial use

Full terms, conditions, exclusions, and claim procedures are outlined in our warranty policy.

Register your product to activate warranty coverage: Warranty Registration

View the full warranty policy

Shipping

Orders ship directly from our warehouse in Bolton, Ontario using the most appropriate delivery method based on the product and destination.

Most in-stock orders are prepared for shipment within 1–2 business days. Delivery times vary by item type and location. Larger items may ship via freight and are typically delivered curbside.

Tracking information will be provided once your order ships. Delivery appointments may be required for certain shipments.

Please inspect all deliveries upon arrival and notify us promptly of any damage or missing items.

Returns

Returns are accepted within 30 days of receipt for unused products in original packaging.

Original shipping charges are non-refundable. Customers are responsible for return shipping costs. A restocking fee may apply to non-defective returns.

If your item arrives defective or incorrect, please contact us so we can assist.

Specification Sheet (PDF)