The NCCOQ quarter-size commercial countertop convection oven gives restaurants, cafés, concessions, and other foodservice operations a versatile three-pan oven for baking, roasting, reheating, warming, toasting, and finishing. Its high-output 1750 W heating system provides strong heating capacity to help support responsive preheating and temperature recovery during repeated commercial cooking cycles.
Fan-forced convection circulates heated air through the stainless steel interior to help promote even heat distribution, consistent browning, and reliable cooking results. The oven holds up to three standard 33 × 24.1 cm (13 × 9.5 in) quarter-size sheet pans and includes three removable wire racks arranged across three cooking levels. Sheet pans are not included.
A mechanical thermostat provides an adjustable temperature range of 66 °C to 232 °C (150 °F to 450 °F). The 120-minute timer starts the cooking cycle, automatically stops oven operation at the end of the selected time, and sounds an audible alarm. The drop-down, double-pane glass door helps contain heat while providing a clear view of food during cooking.
Important Electrical Requirement: This model is supplied with a NEMA 5-20P plug and requires a compatible 120 V, 20 A NEMA 5-20R receptacle. It will not plug into a standard NEMA 5-15R outlet. A dedicated circuit is strongly recommended.