Name: NFFOP40N Commercial Natural Gas Open Pot Fryer, 40 lb, 100,000 BTU
Brand: NORIOTA
SKU: NFFOP40N
Price: 1699.00 CAD
Availability: OutOfStock

NFFOP40N Commercial Natural Gas Open Pot Fryer, 40 lb, 100,000 BTU

$1,699.00 $2,349.00

The NFFOP40N is a 40 lb commercial natural gas open pot fryer with 100,000 BTU/hr input, thermostatic temperature control, two fry baskets, and a rounded-bottom frypot designed for straightforward frying, draining, and cleaning.

Key Specifications

Gas Type: Natural Gas
Oil Capacity: 16 - 20 L (32.5 - 40 lb)
# of Burners: 1
Heat Input (BTU): 100,000 BTU/hr total
Temperature Range: 93.3 °C to 204.4 °C (200 °F to 400 °F)
Gas Connection: 3/4 in NPT

Overall Dimensions:

39.4 cm W x 76.4 cm H x 116.4 cm H

15.5 in W x 30.1 in D x 45.8 in H

Product Weight: 66 kg (145.5 lb)

Certifications:

ETL Canada
ETL US
ETL Sanitation

Warranty:

2 years parts & labour, 5 year fry tank (parts-only)

High Output Burners

Welded Fry Tank

Service Friendly Design

Certified for Canada

The NFFOP40N is a floor-model commercial gas fryer designed for restaurants, cafés, bars, concessions, catering kitchens, and other foodservice operations. Its open frypot holds 16–20 L (32.5–40 lb) of liquid cooking oil and features a rounded bottom that provides unobstructed access for routine draining and cleaning.

A 100,000 BTU/hr U-shaped stainless steel diffusion burner provides strong heating input for startup and active frying while supporting temperature recovery after food is loaded. The thermostatic control adjusts from 93 °C to 204 °C (200 °F to 400 °F), allowing operators to select an appropriate frying temperature for a range of menu items.

The standing-pilot and millivolt control system requires no external electrical connection for basic fryer operation. If the pilot flame is lost, the thermopile-powered safety circuit closes the gas valve. A separate high-limit safety device shuts off gas flow if the oil temperature exceeds the safe operating range.

Two included fry baskets support separate batches and portion management, with a recommended maximum load of 1.1 kg (2.5 lb) per basket. A 3.2 cm (1-1/4 in) full-port front drain valve and included extension pipe support controlled draining, filtering, oil changes, and routine frypot cleaning. The fryer also includes a frypot cover, basket support rack, and four adjustable stainless steel legs.

Important Installation Requirements: This fryer is configured for natural gas only and is not field convertible to propane. Installation and gas connection must be completed by qualified personnel using a 3/4 in NPT gas connection and the specified 4 in W.C. manifold pressure. The fryer must be installed under an approved commercial ventilation hood, with the required clearances and all supplied legs or approved optional castors properly installed. Use liquid cooking oil only.

Controls: Thermostat-controlled burner system with millivolt gas controls
Ignition Type: Standing pilot
Automatic Shutoff: Gas flow shuts off automatically upon pilot loss or high-limit activation
Installation Type: Freestanding
Working Height: 87.1 cm / 34.3 in
Fry Baskets: 2 included fry baskets; recommended maximum load of 1.1 kg (2.5 lb) per basket
Feet: 4 adjustable 10.2 - 12.7 cm (4 - 5 in) stainless steel legs; castors optional
Drain: 3.2 cm (1-1/4 in) full-port front ball valve with extension pipe

Shipping Dimensions:

46 cm W x 83.8 cm D x 112 cm H

18.1 in W x 33 in D x 44.1 in H

Shipping Weight: 72.5 kg (159.8 lb)

Once your order is placed, your commercial gas floor fryer is prepared for shipment via LTL freight.

Before delivery, please note:

This unit ships via LTL freight, not parcel service
Delivery is made to a commercial address or curbside at residential locations
The fryer is heavy commercial equipment and requires advance planning for safe unloading and movement
Depending on site access, the unit may need to be unpackaged prior to moving indoors, such as when navigating doorways, corridors, or tight clearances
The installation location should be prepared in advance and verified to meet minimum requirements for space, clearances, ventilation, gas connection, and all applicable local regulations
Please ensure required gas shutoffs, ventilation, and utility connections are in place and accessible prior to delivery and installation

Liftgate and special handling:

If a liftgate, limited access delivery, or other special handling is required, please note this in the order comments at checkout
Additional handling requirements may be subject to extra freight charges, depending on carrier and site conditions

You will receive shipment confirmation and tracking details once the unit has been dispatched. Delivery appointments and site access are the responsibility of the receiving party. If delivery access or timing requires coordination, our team may contact you in advance.

Installation must be completed by a licensed gas technician in accordance with local codes and regulations.

At the time of delivery:

Inspect the shipment before signing the Bill of Lading
If visible damage is present, note it clearly on the Bill of Lading
If damage is significant and you are not willing to accept the unit, the shipment should be refused at delivery
If any damage is observed, document it with clear photos, as this helps us work quickly with the freight carrier to support resolution

After unpacking:

If concealed damage is discovered after opening the packaging, contact Noriota immediately
Do not discard packaging until the unit has been fully inspected and confirmed free of damage
Document any concealed damage with clear photos, as timely documentation helps us assist with carrier coordination

In all cases of shipping damage, whether visible or concealed, please contact Noriota immediately upon discovery so we can assist with next steps and carrier coordination.

This fryer is covered by a limited manufacturer’s warranty.

2 years parts and labour for normal commercial use
Additional 4 years parts-only coverage on the stainless steel fry tank, for a total of 5 years from the date of installation

The extended fry tank warranty applies to leaks caused by seam weld failure and is provided on a pro-rated basis after the first year.

Full terms, conditions, exclusions, and claim procedures are outlined in our warranty policy.

Register your product to activate warranty coverage: Warranty Registration

View the full warranty policy

Shipping

Orders ship directly from our warehouse in Bolton, Ontario using the most appropriate delivery method based on the product and destination.

Most in-stock orders are prepared for shipment within 1–2 business days. Delivery times vary by item type and location. Larger items may ship via freight and are typically delivered curbside.

Tracking information will be provided once your order ships. Delivery appointments may be required for certain shipments.

Please inspect all deliveries upon arrival and notify us promptly of any damage or missing items.

Returns

Returns are accepted within 30 days of receipt for unused products in original packaging.

Original shipping charges are non-refundable. Customers are responsible for return shipping costs. A restocking fee may apply to non-defective returns.

If your item arrives defective or incorrect, please contact us so we can assist.

Specification Sheet (EN)
Specification Sheet (FR)

User Manual (EN)
User Manual (FR)

Commercial Fryer At-a-Glance Guide (PDF)