Name: NHP36 Commercial Gas Hot Plate, 6 Burners, 36 in
Brand: Noriota
SKU: NHP36
Price: 1299.00 CAD
Availability: OutOfStock

NHP36 Commercial Gas Hot Plate, 6 Burners, 36 in

$1,299.00

NHP36 is a high-capacity commercial gas hot plate designed for demanding countertop cooking in professional kitchens.

Key Specifications

Gas Type: Natural Gas (Field Convertible to LPG)
Width: 91.46 cm (36 in)
Controls:
Power Output (BTU): 180,000
# of Burners: 6
Cooking Surface Size: 30.5 x 30.5cm (12 x 12in)
Cooking Surface: Cast Iron Grates and Burners, Removable
Ignition Type: Standing Pilot

Overall Dimensions:

91.46 cm W x 76.2 cm H x 34.45 cm H

36 in W x 30 in D x 10.3 in H

Product Weight: 77 kg (169.8 lb)

Certifications:

ETL Canada
ETL US
ETL Sanitation

Warranty: 2 years parts & labour

High Output Burners

Removable Grates

Durable Stainless Steel

Certified for Canada

Reliable commercial countertop cooking performance for professional kitchens.

Designed for high-output operations, the NHP36 commercial gas hot plate delivers six high-output burners across a wide cooking surface to support continuous boiling, searing, and pan cooking. The increased burner count allows multiple pots and pans to be used simultaneously, making it ideal for busy production environments.

Built with a durable stainless steel front and heavy-duty cast iron grates, the NHP36 is engineered for daily commercial use. A removable drip tray helps manage spills and simplifies cleanup during extended service periods.

Best suited for:

High-volume restaurants and commercial kitchens
Commissaries and production facilities
Catering operations with heavy prep demand
Multi-station cooking lines requiring maximum burner capacity

Installation Type: Countertop
Front Ledge: Yes, fully welded 7.6cm (3in) deep with bullnose
Drip Tray: Yes, Stainless Steel
Feet: Adjustable 10 - 12.7cm (4 - 5in) Stainless Steel

Shipping Dimensions:

105 cm W x 91 cm D x 41.5 cm H

41.3 in W x 35.8 in D x 16.3 in H

Shipping Weight: 100.5 kg (221.6 lb)

Commercial gas hot plates and stock pot ranges require advance planning to ensure safe installation, proper ventilation, and reliable operation. Before our unit arrives, please review the following preparation steps carefully.

Delivery and handling

Commercial gas hot plates and stock pot ranges are shipped via LTL freight and are heavy. Plan ahead for safe movement from the delivery location to the installation site.
Depending on access, the unit may need to be uncrated before moving indoors. Ensure adequate manpower or material handling equipment is available to move the unit safely without damaging floors, doorways, or the equipment.
If you require a liftgate or other special delivery accommodations, note this in your order comments. Additional charges may apply depending on carrier requirements.

Installation location and support surface

Confirm the installation area meets required clearances for safe operation, service access, and airflow. Clearances to combustible and non-combustible surfaces must comply with local codes and manufacturer guidelines.
Countertop hot plates and stock pot ranges should be installed on a stable, level, and non-combustible surface where required.
For hot plates, verify the counter, stand, or equipment table can safely support the unit weight during operation.
For stock pot ranges, verify the floor can safely support the unit weight during operation.
Ensure adequate space around the unit for cleaning, grease management, and routine maintenance.

Ventilation and air movement

Gas hot plates and stock pot ranges generate heat and combustion byproducts and typically require installation under a properly sized commercial ventilation hood.
Ventilation systems must comply with all applicable local codes and regulations, including fire suppression requirements where applicable.
Confirm sufficient make-up air is provided to replace exhausted air and support proper burner operation.
Avoid cross-drafts from HVAC vents, fans, or open doors that could interfere with burner performance or flame stability.

Gas supply preparation

Confirm the gas supply type, capacity, and connection location meet the unit requirements.
A manual gas shutoff valve should be installed in the gas supply line ahead of the appliance.
Gas pressure regulation and connections must comply with all applicable codes and manufacturer specifications.
Plan for professional leak testing after installation using approved methods.

Professional installation

Commercial gas hot plates and stock pot ranges should be installed by a qualified technician or licensed tradesperson.
Proper installation is critical for safety, code compliance, and long-term performance.

Preparing these items in advance helps prevent installation delays, protects your
equipment, and ensures reliable operation from day one.

Inspecting your shipment carefully at the time of delivery is essential to protecting your equipment and allowing any freight issues to be resolved quickly.

Inspect before signing

Inspect the packaging thoroughly before signing the delivery receipt.
Look for visible signs of damage such as dents, punctures, crushed corners, or evidence of mishandling.
If any damage is visible and you are not willing to accept the shipment, refuse delivery and clearly note the reason on the Bill of Lading (BoL).

Note damage on the delivery receipt

If you choose to accept delivery with visible damage, all damage must be clearly documented on the BoL before signing.
General statements such as “subject to inspection” are not sufficient for freight claims.
Take clear photos of the packaging and any visible damage at the time of delivery. This documentation helps us assist you efficiently if a claim is required.

Uncrating and concealed damage

After delivery, carefully remove all packaging and inspect the unit thoroughly.
If concealed damage is discovered after uncrating, contact Noriota immediately. Freight carriers enforce strict timelines for reporting concealed damage.
Take clear photos of the damage, the packaging, and the product identification label. Providing complete documentation helps us work with the carrier on your behalf.

Before installation

Do not install or operate the unit if shipping damage is present.
Retain all packaging materials until the unit has been fully inspected and confirmed to be free of damage.

Prompt inspection and clear documentation allow us to support you quickly and minimize delays to installation or operation.

This commercial gas cooking unit is covered by a limited manufacturer’s warranty.

2 years parts and labour for normal commercial use

Full terms, conditions, exclusions, and claim procedures are outlined in our warranty policy.

Register your product to activate warranty coverage: Warranty Registration

View the full warranty policy

Shipping

Orders ship directly from our warehouse in Bolton, Ontario using the most appropriate delivery method based on the product and destination.

Most in-stock orders are prepared for shipment within 1–2 business days. Delivery times vary by item type and location. Larger items may ship via freight and are typically delivered curbside.

Tracking information will be provided once your order ships. Delivery appointments may be required for certain shipments.

Please inspect all deliveries upon arrival and notify us promptly of any damage or missing items.

Returns

Returns are accepted within 30 days of receipt for unused products in original packaging.

Original shipping charges are non-refundable. Customers are responsible for return shipping costs. A restocking fee may apply to non-defective returns.

If your item arrives defective or incorrect, please contact us so we can assist.

Specification Sheet (PDF)