Reliable commercial ice production for higher-volume service.
Designed for continuous operation in demanding foodservice settings, the NI220F commercial undercounter ice machine combines increased production capacity with a self-contained undercounter format suited for restaurants and bars with steady ice demand. Its adjustable design supports installation under standard-height counters using adjustable feet, or under bar-height counters using adjustable legs, allowing flexibility across different service environments.
Constructed with durable stainless steel components and equipped with advanced controls and automated operating functions, the NI220F is designed to maintain consistent performance during extended service periods with minimal operator intervention.
With a 220 lb daily ice production capacity, this model is well suited for operations that require reliable ice availability throughout long service hours.
Best suited for:
- Restaurants with high beverage volume
- Bars and cocktail-focused operations
- Catering and banquet kitchens
- Installations under standard-height or bar-height counters