Designed for high-capacity ice production in commercial foodservice settings.
Designed for flexible commercial installations, the NI360F commercial ice machine delivers consistent ice output in environments where undercounter units are not sufficient. Its compact 22-inch-wide design allows installation in tighter layouts while still supporting dependable daily ice production.
This unit must be paired with a separate ice storage bin, such as the NI310B ice storage bin, allowing operators to configure ice production and storage based on their specific service needs.
With a 360 lb daily ice production capacity, this model is well suited for moderate-volume foodservice operations that require reliable ice output without occupying excessive space.
Best suited for:
- Restaurants with limited floor space
- Bars and beverage-focused operations
- Hospitality service areas requiring flexible ice storage configurations
- Replacement of existing ice machine head where a compatible 22-inch-wide bin is already installed