Designed for high-capacity ice production in commercial foodservice settings.
Designed for continuous operation in demanding environments, the NI600F commercial ice machine delivers substantial daily ice output for operations with sustained ice demand throughout extended service hours. Its 30-inch-wide format supports installations where undercounter units are not sufficient and higher production capacity is required.
This unit must be paired with a separate ice storage bin, such as the NI470B or NI580B ice storage bins, allowing operators to configure ice production and storage based on service volume and available space.
With a 600 lb daily ice production capacity, this model is well suited for high-volume commercial operations that rely on consistent, uninterrupted ice availability.
Best suited for:
- Large restaurants and bars
- Hotels and hospitality venues
- Institutional foodservice operations
- Replacement of existing ice machine head where a compatible 30-inch-wide bin is already installed