Reliable commercial griddle performance for everyday professional use.

Designed for medium-volume kitchens that require expanded flat-top capacity, the NMG36 Commercial Gas Griddle with Manual Controls provides a 36-inch cooking surface well suited for restaurants and foodservice operations running continuous breakfast, lunch, or grill service.

Manual controls give operators direct heat adjustment across the cooking surface, supporting straightforward, repeatable griddle cooking throughout the day. The unit features standing pilot ignition and a heavy-duty steel griddle plate designed to handle sustained daily use. The griddle ships configured for natural gas and can be converted to LP gas using included conversion components, providing installation flexibility across commercial environments.

Best suited for:

• Restaurants with steady griddle demand
• Diners and breakfast-focused operations
• Medium-volume commercial kitchens
• Operations seeking durable, manually controlled flat-top cooking