Reliable commercial griddle performance for everyday professional use.

Designed for higher-volume kitchens that require maximum flat-top capacity, the NMG48 Commercial Gas Griddle with Manual Controls provides a full 48-inch cooking surface suited for continuous griddle cooking in busy restaurants, diners, and foodservice operations.

Manual controls allow operators to adjust heat output directly across the cooking surface, supporting consistent results during extended service periods. The unit features standing pilot ignition and a heavy-duty steel griddle plate designed for durability under sustained daily use. The griddle ships configured for natural gas and can be converted to LP gas using included conversion components, offering flexibility across different installation environments.

Best suited for:

• High-volume restaurants with heavy griddle demand
• Diners and breakfast-focused kitchens
• Production kitchens running continuous flat-top cooking
• Operations seeking a wide, manually controlled griddle surface