Reliable commercial cooking flexibility for everyday professional use.
Designed for kitchens that require multiple cooking methods in a single footprint, the NR36G24 Commercial Gas Range With Griddle combines two high-output burners with an integrated 24-inch griddle surface in a compact 36-inch configuration, allowing operators to handle sautéing, boiling, and flat-top cooking side by side.
The griddle replaces a portion of the burner surface to support high-volume breakfast items, burgers, sandwiches, and proteins while maintaining dedicated open-burner capacity for pots and pans. The range ships configured for natural gas and can be converted to LP gas using included conversion components. Built with durable commercial construction and straightforward controls, the NR36G24 is designed for consistent performance and efficient line workflow in busy kitchens.
Best suited for:
- Restaurants needing both burner and griddle cooking in one unit
- Diners and cafés with breakfast or grill-focused menus
- Kitchens looking to reduce equipment footprint without sacrificing versatility
- Foodservice operations requiring flexible, multi-zone cooking