Reliable commercial cooking flexibility for everyday professional use.
Designed for high-volume kitchens that require multiple cooking methods within a single appliance, the NR60GB24 Commercial Gas Range With Griddle and Broiler combines four high-output burners, an integrated 24-inch griddle, and a built-in broiler in a full-width 60-inch configuration, supporting diverse cooking workflows during peak service.
The griddle replaces a portion of the burner surface to accommodate flat-top cooking such as breakfast items, burgers, and proteins, while the integrated broiler provides high-heat finishing and broiling capability without adding separate equipment. The range ships configured for natural gas and can be converted to LP gas using included conversion components. Built with durable commercial construction and operator-focused design, the NR60GB24 is well suited for kitchens that demand versatility, throughput, and efficient use of space.
Best suited for:
- Full-service restaurants with griddle and broiler menu items
- Steakhouses and kitchens requiring high-heat finishing capability
- High-volume operations seeking multiple cooking zones in one unit
- Kitchens replacing separate range, griddle, and broiler equipment