Crafted for demanding commercial environments, this unit delivers uncompromising durability with heavy‑duty stainless steel across the front, back inner shell, and support legs ensuring long‑lasting strength and stability. Designed with flexibility in mind, it comes pre‑configured for natural gas yet easily converts to liquid propane using the included parts, giving operators the freedom to adapt seamlessly in the field.

OVEN FEATURES:

Delivering powerful performance and peace of mind, this oven is built to handle the toughest kitchen demands. With a 30,000 BTU output, it ensures fast, consistent heating, while the precision thermostat, adjustable from 65.5°C to 288°C (150°F to 550°F) gives chefs the flexibility to slow‑roast, bake, or sear at exactly the right temperature. Safety is built in, thanks to a flame‑failure device that prevents gas leaks if the flame goes out. Rugged steel sides and a porcelain oven liner guarantee durability and easy cleaning, while thoughtful design touches, like a spring‑loaded door, cool‑touch stainless steel handle, removable crumb tray, and two adjustable racks, make operation smooth, safe, and versatile. Sized to fit full‑sheet pans, this oven combines reliability, adaptability, and user‑friendly design in one powerhouse solution.

TOP BURNER FEATURES:

Each burner packs a 30,000 BTU punch, giving chefs the speed they need for rapid boiling or intense searing. Maintenance is effortless thanks to removable 12" x 12" cast iron grates that make cleaning quick and simple. With individual standing pilots and precision control knobs, ignition is instant and flame control is always at your fingertips, ensuring reliable performance and consistent results every time.

GRIDDLE/BROILER FEATURES:

Our premium griddle/broiler unit delivers unmatched versatility and durability in any commercial kitchen. Featuring a 1.9 cm (3/4”) polished steel cooking surface with a generous 24" × 14" area, it ensures even heat distribution and effortless cleanup. The fully welded 7.6 cm (3") side and back plates add structural strength, while the NR60GB24 model includes a raised broiler with a 21 cm (8.25”) high opening and a smooth-sliding, adjustable broiler rack for precision cooking. With removable crumb and drip trays, maintenance is quick and hassle-free, making this unit a reliable workhorse for high-demand culinary environments.

Specification Sheet NR60GB24: