Name: NCO1L Commercial Gas Convection Oven, Full Size, Single Deck, Liquid Propane
Brand: Noriota
SKU: NICOL
Price: 5299.00 CAD
Availability: OutOfStock

noriota nco1n convection oven commercial oven with double doors on a white background

NCO1L Commercial Gas Convection Oven, Full Size, Single Deck, Liquid Propane

$5,299.00

NCO1L is a full size commercial gas convection oven designed for consistent baking and roasting in professional kitchens.

Key Specifications

Gas Type: Liquid Propane (LPG)
Power Output (BTU): 60,000 BTU
Controls: Electric , 120V / 60Hz / 1Ph
Timer: Yes, 60 Minute
Heat Distribution: 2-Speed 1/2HP Fan Motor Forced Air System
Oven Interior: Porcelain Enamel Lining
Exterior: Stainless Steel
Temperature Range: 65.6° to 287.8° C (150° to 550° F)

Overall Dimensions:

96.8 cm W x 105.8 cm H x 143.4 cm H

38.11 in W x 41.67 in D x 56.46 in H

Product Weight: 230 kg (507.1 lb)

Certifications:

ETL Canada
ETL Sanitation
ETL US

Warranty:

2 years parts & labour

Even Convection Heating

Full Size Oven

Porcelain Interior

Certified for Canada

Reliable commercial convection cooking for professional kitchens.

Designed for everyday production cooking, the NCO1L commercial full size gas convection oven delivers even heat circulation and dependable performance for a wide range of baking and roasting applications. Its single deck configuration provides efficient throughput while maintaining a compact footprint suitable for most commercial kitchens.

Built with a durable stainless steel exterior and a porcelain enamel oven interior, the NCO1L supports easy cleaning and long-term use. A high-performance convection fan promotes uniform heat distribution, helping reduce hot spots and improve cooking consistency across multiple racks. User-friendly controls allow operators to manage temperature and cook times with confidence during busy service periods.

Best suited for:

Restaurants and commercial kitchens
Bakeries and pastry operations
Catering kitchens and commissaries
Institutions requiring reliable batch cooking

This model ships configured for liquid propane.

Installation Type: Freestanding
Door Type: Tandem / Synchronized
Door Material: Double Pane Thermal Glass & Stainless Steel
Automatic Shutoff: Yes, Auto Shutoff When Doors are Opened
Number of Racks: 5, Heavy Duty, Nickel Plated
Rack Positions: 10 Per Oven with 3.8cm (1.5in) Spacing
Fits Full Size Sheet Pans: Yes
Feet: 4 Heavy Duty 50CM (19.7") Legs

Oven Interior Dimensions:

73.7 cm W x 54.6 cm D x 143.4 cm H

29 in W x 21.5 in D x 20 in H

Shipping Dimensions:

110 cm W x 118.1 cm D x 98 cm H

43.3 in W x 46.5 in D x 38.6 in H

Shipping Weight: 258 kg (268.8 lb)

Commercial gas convection ovens require advance planning to ensure safe installation, proper ventilation, and reliable performance. Before your unit arrives, please review the following preparation steps carefully.

Delivery and handling

Commercial convection ovens are shipped via LTL freight and are heavy. Plan ahead for safe movement from the delivery location to the installation site.
Depending on access, the unit may need to be uncrated before moving indoors. Ensure adequate manpower or material handling equipment is available to move the oven safely without damaging floors, doorways, or the equipment.
If you require a liftgate or other special delivery accommodations, note this in your order comments. Additional charges may apply depending on carrier requirements.

Installation location and support surface

Confirm the installation area provides sufficient space for the oven footprint, door swing, service access, and airflow.
Verify the floor or stand is level and capable of supporting the full operating weight of the oven. Double deck models are significantly heavier and require special attention to floor loading.
Ensure adequate clearance is maintained from combustible and non-combustible surfaces as required by local codes and manufacturer guidelines.
Allow space for future cleaning, maintenance, and service access.

Ventilation requirements

Gas convection ovens generate heat and combustion byproducts and typically require installation under a properly sized commercial ventilation hood.
Ventilation systems must comply with all applicable local codes and regulations, including fire suppression requirements where required.
Confirm sufficient make-up air is available to replace exhausted air and support proper burner operation.
Avoid drafts from HVAC vents, fans, or open doors that could disrupt airflow or burner performance.

Gas and utility preparation

Confirm the gas supply type matches the oven configuration ordered (natural gas or LP gas).
Ensure gas supply capacity, connection location, and shutoff valve placement meet installation requirements.
Gas connections and pressure regulation must comply with all applicable codes and manufacturer specifications.
Plan for professional leak testing after installation using approved methods.

Electrical considerations

Convection ovens require an electrical connection for controls and fan operation.
Verify the electrical supply matches the voltage and requirements listed in the specification sheet or user manual.
Electrical connections must comply with local electrical codes.

Professional installation

Commercial gas convection ovens should be installed by a qualified technician or licensed tradesperson.
Proper installation is critical for safety, performance, code compliance, and warranty coverage.

Preparing these items in advance helps prevent installation delays, protects your equipment, and ensures consistent cooking performance from day one.

Careful inspection at the time of delivery is essential to protect your equipment and ensure any freight issues can be resolved quickly.

Inspect before signing

Inspect the packaging thoroughly before signing the delivery receipt.
Look for visible signs of damage such as dents, crushed corners, punctures, or evidence of mishandling.
If visible damage is present and you are not willing to accept the shipment, refuse delivery and clearly note the reason on the Bill of Lading (BoL).

Note damage on the delivery receipt

If you choose to accept delivery with visible damage, all damage must be clearly documented on the BoL before signing.
General statements such as “subject to inspection” are not sufficient for freight claims.
Take clear photos of the packaging and any visible damage at the time of delivery. This documentation helps us assist you efficiently if a freight claim is required.

Uncrating and concealed damage

After delivery, carefully remove all packaging and inspect the oven thoroughly, including doors, control panels, interior surfaces, and flue areas.
If concealed damage is discovered after uncrating, contact Noriota immediately. Freight carriers enforce strict timelines for reporting concealed damage.
Take clear photos of the damage, the packaging, and the product identification label. Providing complete documentation helps us work with the carrier on your behalf.

Before installation

Do not install or operate the convection oven if shipping damage is present.
Retain all packaging materials until the unit has been fully inspected and confirmed to be free of damage.

Prompt inspection and clear documentation allow us to support you quickly and minimize delays to installation or operation.

This commercial gas convection oven is covered by a limited manufacturer’s warranty.

2 years parts and labour for normal commercial use

Full terms, conditions, exclusions, and claim procedures are outlined in our warranty policy.

Register your product to activate warranty coverage: Warranty Registration

View the full warranty policy

Shipping

Orders ship directly from our warehouse in Bolton, Ontario using the most appropriate delivery method based on the product and destination.

Most in-stock orders are prepared for shipment within 1–2 business days. Delivery times vary by item type and location. Larger items may ship via freight and are typically delivered curbside.

Tracking information will be provided once your order ships. Delivery appointments may be required for certain shipments.

Please inspect all deliveries upon arrival and notify us promptly of any damage or missing items.

Returns

Returns are accepted within 30 days of receipt for unused products in original packaging.

Original shipping charges are non-refundable. Customers are responsible for return shipping costs. A restocking fee may apply to non-defective returns.

If your item arrives defective or incorrect, please contact us so we can assist.

Specification Sheet (PDF)