Name: NHP36C Heated Proofing and Holding Cabinet, 36 Pan, Non-Insulated
Brand: NORIOTA
SKU: NHP36C
Price: 2399.00 CAD
Availability: OutOfStock

NHP36C Heated Proofing and Holding Cabinet, 36 Pan, Non-Insulated

$2,399.00 $3,349.00

NHP36C is a non-insulated heated proofing and holding cabinet with 36 full-size sheet pan capacity, dual heat and proof modes, forced-air circulation, and adjustable humidity control.

Key Specifications

Door(s): 1 Swing clear Lexan door
Cabinet Type: Non-insulated
Cabinet Construction: Anodized aluminum
Pan Capacity: 36 full-size sheet pans
Maximum Load Capacity: 100 kg (220 lb)
Pan Spacing: 38 mm (1.5 in)
Holding Temperature Range: Up to 80 °C (180 °F)
Proofing Temperature Range: Ambient to 46 °C (115 °F)
Humidity Range: 30% to 95%
Power Consumption: 1500 W
Rated Current: 12.5 A
115 V / 60 Hz / 1 Ph

Overall Dimensions:

57.2 cm W x 83.1 cm D x 172.2 cm H

22.5 in W x 32.7 in D x 67.8 in H

Product Weight: 47.9 kg (105.5 lb)

Certifications:

ETL Canada
ETL US
ETL Sanitation

Warranty:

2 years parts and labour

Proof & Hold Modes

Forced-Air Circulation

Service Friendly Design

Certified for Canada

High-capacity proofing and heated holding in a mobile, non-insulated cabinet.

Designed for bakeries, restaurants, cafés, commissaries, catering operations, institutions, and commercial kitchens, the NHP36C heated proofing and holding cabinet provides flexible support for dough proofing and hot food holding in one mobile unit.

With capacity for 36 full-size sheet pans and 38 mm (1.5 in) pan spacing, the NHP36C supports high-volume production while maintaining a practical footprint for busy foodservice environments. Dual heat and proof modes allow operators to use the cabinet for heated holding or dough proofing, helping maximize equipment versatility and kitchen space.

The forced-air circulation system helps distribute heat and humidity across multiple pan levels for more consistent proofing and holding results. Adjustable temperature and humidity controls allow operators to tailor cabinet conditions to different products, while the digital temperature display provides an easy-to-read cabinet temperature reference during operation.

A clear Lexan door allows staff to monitor product condition without repeated door openings that release heat and humidity. The non-insulated anodized aluminum cabinet provides a lightweight, economical solution for commercial proofing and holding applications, while four 152 mm (6 in) castors, including two locking castors, support mobility through commercial kitchens. A removable control drawer simplifies cleaning access and routine maintenance. Rear cord storage and protective corner bumpers help support safe handling when moving or storing the cabinet.

Best suited for

• Bakeries proofing dough for breads, rolls, pastries, and similar products
• Restaurants and cafés needing flexible proofing and hot holding capacity
• Catering kitchens and commissaries supporting batch production
• Institutions, cafeterias, and hotels with high-volume foodservice needs
• Operators needing a mobile 36-pan non-insulated cabinet for proofing and holding

Installation Type: Freestanding mobile cabinet
Controls: Power switch, HEAT/PROOF mode selector, temperature dial control, humidity dial control, digital temperature display
Airflow System: Forced-air circulation
Door Swing: Field-reversible door, optional left-hand hinge kit required
Handle: Full length door handle
Feet/Castors: Four 152 mm (6 in) castors, two locking
Castor Height: 15.2 cm
Plug Type: NEMA 5-15P
Power Cord Length: 190 cm (6.2 ft)

Internal Dimensions:

58.7 cm W x 75.4 cm D x 132.6 cm H

23.1 in W x 29.7 in D x 52.2 in H

Shipping Dimensions:

58 cm W x 86.5 cm D x 175.3 cm H

22.8 in W x 34.1 in D x 69 in H

Shipping Weight: 62.7 kg / 138.3 lb

Once your order is placed, your heated proofing and holding cabinet is prepared for shipment via LTL freight.

Before delivery, please note:

This unit ships via LTL freight, not parcel service
Delivery is made to a commercial address or curbside at residential locations
The cabinet is tall, heavy commercial foodservice equipment and must be kept upright during unloading, movement, and placement
Use appropriate equipment and assistance when unloading or moving the unit
Confirm the path to the final location is clear, including doorways, corridors, turns, thresholds, ramps, and elevators
The final location must be indoors, dry, stable, level, and suitable for mobile commercial equipment
Confirm the floor can support the cabinet, trays, pans, water, and product load
Confirm the required grounded electrical outlet is installed, accessible, and matches the unit rating label
Do not use extension cords, adapters, power strips, or ungrounded connections
Lock the castors after final placement and keep airflow openings unobstructed

Liftgate and special handling:

If a liftgate, limited access delivery, inside delivery, appointment delivery, or other special handling is required, please note this in the order comments at checkout
Additional handling requirements may be subject to extra freight charges, depending on carrier and site conditions

You will receive shipment confirmation and tracking details once the unit has been dispatched. Delivery appointments, unloading arrangements, site access, and movement from the delivery point to the final location are the responsibility of the receiving party.

Installation should be completed by a qualified technician or electrician in accordance with local codes and regulations.

At the time of delivery:

Inspect the shipment before signing the Bill of Lading
Check for visible damage, including crushed corners, punctures, torn packaging, water exposure, or signs of mishandling
If damage is present, note it clearly on the Bill of Lading before signing
If damage is significant and you are not willing to accept the unit, the shipment should be refused at delivery
Take clear photos of any damage, including the packaging, shipping label, pallet, and affected areas
Keep the unit upright and use appropriate equipment and assistance when unloading or moving the cabinet

After unpacking:

Do not discard packaging until the unit has been fully inspected and confirmed free of damage
If concealed damage is found, contact NORIOTA immediately and document it with clear photos
Confirm the model number, serial number, and rating label match your order
Inspect the cord, plug, door, gasket, hinges, latch, castors, tray supports, controls, heating control module, and digital temperature display
Confirm the door opens, closes, latches, and seals properly, and that castors roll, swivel, and lock correctly
Keep the user manual and documentation accessible for setup, cleaning, and future reference

Before startup:

Install the unit indoors in a dry commercial foodservice location on a stable, level surface
Lock the castors after final placement
Confirm airflow openings and internal circulation areas are unobstructed
Verify the electrical outlet matches the rating label and is properly grounded
Do not use extension cords, adapters, power strips, or multi-outlet devices
Confirm the water pan is clean, properly positioned, and free of debris before proofing operation
For non-insulated models, position the rear of the unit no more than 76 mm (3 in) from the wall to reduce access to the hot rear surface during operation
Remove all packaging, tape, protective film, cardboard inserts, and shipping restraints before first use
Wipe and dry interior surfaces before connecting power and complete the initial empty heat-up procedure according to the user manual

In all cases of shipping damage, visible or concealed, please contact NORIOTA immediately upon discovery so we can assist with next steps and carrier coordination.

This heated holding and proofing cabinet is covered by a limited manufacturer’s warranty.

2 years parts and labour for normal commercial use

The extended compressor warranty applies to defects in materials or workmanship of the sealed refrigeration compressor and is provided on a parts-only basis after the first year.

Full terms, conditions, exclusions, and claim procedures are outlined in our warranty policy.

Register your product to activate warranty coverage:

Warranty Registration

View the full warranty policy

Shipping

Orders ship directly from our warehouse in Bolton, Ontario using the most appropriate delivery method based on the product and destination.

Most in-stock orders are prepared for shipment within 1–2 business days. Delivery times vary by item type and location. Larger items may ship via freight and are typically delivered curbside.

Tracking information will be provided once your order ships. Delivery appointments may be required for certain shipments.

Please inspect all deliveries upon arrival and notify us promptly of any damage or missing items.

Returns

Returns are accepted within 30 days of receipt for unused products in original packaging.

Original shipping charges are non-refundable. Customers are responsible for return shipping costs. A restocking fee may apply to non-defective returns.

If your item arrives defective or incorrect, please contact us so we can assist.