Designed for consistent, high-volume ice production in commercial kitchens, bars, and hospitality settings.
Built around a matched ice machine head and storage bin, NI360FB310 Commercial Ice Machine delivers dependable full cube ice production while minimizing footprint and simplifying installation. The ice machine and bin combination is well suited for operations with steady demand and limited floor space. Its compact 22-inch-wide configuration fits where larger modular systems may not, without sacrificing output or storage.
A vertical evaporator design promotes clearer ice by allowing impurities to drain away during the freezing process, while the advanced digital controller provides precise operational control, system feedback, and automatic self-cleaning functionality. Automatic shut-off and overflow protection help safeguard operation, and internal LED bin lighting improves visibility during service.
The included ice storage bin is engineered for durability and sanitation, with insulated construction to maintain ice quality and reduce melt. Adjustable leveling legs allow for proper installation on uneven floors and simplify cleaning access beneath the unit.
Best suited for
- Restaurants with moderate to high ice demand
- Bars and beverage-focused service operations
- Cafés and quick-service restaurants with limited space
- Catering kitchens and commissaries
- Replacement of existing ice machine systems where a 22-inch-wide bin is required