Designed for high-capacity ice production in commercial foodservice settings.
Designed for steady mid-volume demand, the NI370F commercial ice machine delivers dependable ice output for restaurants and bars that rely on consistent daily production. Its 30-inch-wide format supports flexible installation layouts where undercounter units are not sufficient and additional storage capacity is required.
This unit must be paired with a separate ice storage bin, such as the NI470B or NI580B ice storage bins, allowing operators to configure ice production and storage based on service needs and available space.
With a 370 lb daily ice production capacity, this model is well suited for operations that require reliable ice availability throughout daily service.
Best suited for:
- Full-service restaurants
- Bars and lounges
- Catering kitchens
- Replacement of existing ice machine head where a compatible 30-inch-wide bin is already installed