Reliable commercial griddle performance for everyday professional use.

Designed for compact cooking lines and space-conscious kitchens, the NMG18 Commercial Gas Griddle With Manual Controls provides a durable 18-inch cooking surface suited for consistent flat-top cooking in restaurants, cafés, and foodservice operations where footprint matters.

Manual controls allow operators to adjust heat output directly, making the griddle well suited for applications that value simplicity and durability. The unit features standing pilot ignition and a heavy-duty steel griddle plate designed to withstand continuous daily use. The griddle ships configured for natural gas and can be converted to LP gas using included conversion components, providing flexibility across installation environments.

Best suited for:

• Food trucks and compact commercial kitchens
• Cafés and small restaurants with limited line space
• Breakfast stations and light grill applications
• Operations needing a simple, manually controlled griddle