Reliable commercial griddle performance for everyday professional use.

Designed for small to mid-size cooking lines that require added flat-top capacity, the NMG24 Commercial Gas Griddle with Manual Controls provides a 24-inch cooking surface well suited for restaurants, cafés, and foodservice operations that need dependable griddle performance without excessive complexity.

Manual controls allow operators to adjust heat output directly, making the griddle ideal for straightforward, repeatable cooking tasks. The unit features standing pilot ignition and a heavy-duty steel griddle plate designed for consistent performance under daily use. The griddle ships configured for natural gas and can be converted to LP gas using included conversion components, offering flexibility across a range of installation environments.

Best suited for:

• Restaurants and cafés with moderate griddle demand
• Breakfast stations and lunch service applications
• Compact to mid-size commercial kitchens
• Operations seeking simple, manually controlled griddle performance