Reliable commercial cooking performance for everyday professional use.
Designed for high-volume kitchens that demand maximum cooking capacity, the NR60 Commercial Gas Range With Oven combines ten high-output burners with a dual oven configuration in a 60-inch footprint, making it well suited for busy restaurants, commissaries, and institutional foodservice operations.
The wide cooking surface supports multiple cooking stations simultaneously, while the dual ovens provide flexible baking and roasting capacity during extended service periods. The range ships configured for natural gas and can be converted to LP gas using included conversion components. Built with durable commercial construction and practical, service-friendly design, the NR60 is engineered to perform reliably in demanding kitchen environments.
Best suited for:
- High-volume restaurants and full-service kitchens
- Commissaries and production kitchens
- Institutional and large-scale foodservice operations
- Operations requiring maximum burner capacity with dual ovens